A key innovation that’s been taking the food and beverage industry by storm, predictive ordering software utilises data on purchasing histories, including recurring orders and order frequencies, to execute purchase orders automatically. While predictive software does not execute orders on … Read More
Author Archives: OrderTron
Major Challenges to Look Out for in The Food and Beverage Industry
To say that last year has been unprecedented would be an understatement of gigantic proportions. The fact that words and phrases like “the new normal,” “pandemic,” “social distancing,” “lockdown,” “quarantine, “virus,” “zoom,” “remote,” and of course “COVID” were used the … Read More
How Suppliers Can Make the Most of OrderTron’s Amazing Features
The food and beverage industry is growing at an accelerated pace worldwide. Consumers have grown accustomed to fresh and great quality products delivered to them promptly in safe and clean packaging all year around. Naturally, the supply chain has risen … Read More
New Trends in Effective Food Safety Control
Food safety has always been at the forefront of global concerns; governments and international organisations are continually on the lookout for better and more effective food safety control measures. This concern primarily stems from the fact that inadequate food safety … Read More
Food and Beverage Industry Trends to Expect Throughout 2021
2020 has been a challenging year for the global food and beverage industry. As the pandemic continues to impact the sector, small and large businesses are forced to re-evaluate their strategies, modify supply chain processes, and automate inventory operations. Moreover, the consumer … Read More
7 Ways Your Food Wholesale Business Can Benefit from an OMS This Year
The unprecedented challenges of the COVID-19 pandemic have transformed the landscape of the food industry. The sector accounts for over 40% of the total wholesale revenue generated in Australia. And with technological advancements and advent of seamless tech tools, businesses are … Read More
Why Food Wholesalers Need to Improve Efficiency and Reduce Costs in 2021
According to recent statistics, more than 80% of all restaurant owners shut down business operations in no more than five years. A large proportion of these includes small and mid-sized restaurants that fail to thrive because of poor order management … Read More
The Impact of COVID-19 on Australia’s Food and Agribusiness Sector
Rising uncertainties around the coronavirus pandemic have severely impacted Australia’s economy. The food and agribusiness sector have also been hit by the virus, to varying extents. Some food and beverage businesses are experiencing a sudden surge in demand for consumer … Read More
6 Smart Tips for Restaurant to Improve Supplier Relationships
What’s the most significant thing a restaurant owner manages? Ask the owner of a new start-up restaurant, and the answer may be “maintaining food quality” or “selecting the menu.” However, even if they don’t know it yet, it’s maintaining relationships … Read More
Reasons Why You Should Consider a B2B Ordering Management System
With customers in every industry becoming more tech-savvy, the demands and expectations businesses need to meet have changed significantly. In the past, customers would call a restaurant to place their order, dine-in, or just pick it up. But today, most … Read More